Easy marmalade or muraba recipe / raw mango or kairi muraba recipe

 Murabba is the way to preserve fruit. Different fruits like orange, mango, falsa, or apple, etc. are used to make marmalade. It is consumed with whole wheat roti or bread. We will make raw mango or Kairi murabba or marmalade without using lemon. Let starts the recipe.

INGREDIENTS:

Raw mangoes or Kairi           3-4
water               250 ml  
Almonds                   12
Cardamom (Elaichi)         3-4
Sugar         250 grams

DIRECTION:

1. Wash the raw mangoes properly under lukewarm water.
2. Peel all the raw mangoes using a peeler or knife. Remove the seed during peeling.
3. Cut all of them into 4 longitudinal parts.
4. In a cooking pan, add water and sugar. 
5. Boil the water until sugar dissolved. Add the cardamom also. 
     NOTE: The syrup should be thin or runny at this point.
6. Add the peeled raw mangoes into the syrup.
7. Boil the raw mangoes into the syrup.
8. Cook until the raw mangoes completely get cooked.
9. Add the chopped almonds to it for garnishing.
         Serve and enjoy the sweet and sour marmalade or murabba.

TIPS:

1. The ratio of water and sugar should be the same.
2. To preserve the marmalade keep store in the refrigerator.
3. During making it, the flame should be on low to medium flame.
4.You can skip almonds and cardamom if you do not like them.

5. If your marmalade is runny cook it a little bit more.

6. Our syrup should not be runny or too sticky.