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Fruit like falsa, grape, watermelon, mango, raw mango and orange etc. are used to make juice. Fruit juices keep us hydrated and fresh.
Let first start the falsa juice recipe.
INGREDIENTS:
Falsa 250 grams
water half litre
Sugar 4 tablespoons
Ice for chilling
water half litre
Sugar 4 tablespoons
Ice for chilling
DIRECTION:
1. Take falsa and wash with water to remove dust on them.
2. Take a blender and the falsa, sugar and water. Blend them for 3-4 minutes maximum.
3. Strain the mixture with the help of a strainer. If you do not have a strainer, take a piece of cloth and strain it.
4. During straining, add water slowly and so that you can strain the mixture easily.
5. Now add the ice to get chill falsa juice.
Serve and enjoy chilled falsa juice.
2. Take a blender and the falsa, sugar and water. Blend them for 3-4 minutes maximum.
3. Strain the mixture with the help of a strainer. If you do not have a strainer, take a piece of cloth and strain it.
4. During straining, add water slowly and so that you can strain the mixture easily.
5. Now add the ice to get chill falsa juice.
Serve and enjoy chilled falsa juice.
GRAPES JUICE RECIPE:
Grapes juice is refreshing and tasty. It is easy and quick to make.
Let starts its recipe.
INGREDIENTS:
Grapes 1 cupsIce to chill juice
Sugar 3 tablespoons (Note: The amount of sugar is given for sour grapes. You can add more or less according to grapes and your taste.)
Water half litre
DIRECTION:
1. Wash the grapes properly to remove all the dust on them.2. Take a blender, add water, sugar and washed grapes. Blend them for 2-4 minutes maximum.
3. In a jug, set a strainer on it and strain the mixture. Remove the strain.
4. Add the ice to chill the juice.
Serve and enjoy the flavorful, sour and sweet grapes juice.
TIPS:
1. If the falsa and grapes are sweet do not add sugar too much.2. If both falsa and grapes are sour, add sugar a little bit more to balance the sour and sweet taste.
3. Do not add all the sugar at one time, taste first then add more sugar if needed.
4. If you like too much-chilled juices, then add more sugar than not chill juice.
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