Chicken manchurian recipe | cook recipe with me

 Chicken Manchurian is a Chinese recipe.

Ingredients:

Boneless chicken           1/2 kg

Capsicum                         2 Medium size

Onion                                1 Medium size

Tomato                           1 medium size

White vinegar               2 tablespoons

Chilli sauce                   1 and 1/2 tablespoons

Soy sauce                     1 tablespoon

Tomato ketchup              1 to 2 tablespoons

Oil                         2-3 tablespoons

Water              1 and 1/2 cups

Salt                               As per taste

Black pepper powder             2 teaspoons

Chilli flakes                         2 teaspoons

Red chilli powder              1 teaspoon

How to make chicken Manchurian?

1. Cut the onion, capsicum, and tomato in a cubed form.

2. cut the chicken into small size.

3. Take the pan, and add 2 tablespoons of oil to it and let to hot.

4. Now add onion and capsicum in the oil, add salt, black pepper powder, red chilli powder, chilli flakes, and let it fry for 3-4 minutes.

5. After 3-4 minutes add tomato to it and let it fry for 2-3 minutes. Then, set-asides all the vegetables.

6. In the same pot, add one tablespoon of oil and chicken which you have cut.

7. When the colour of the chicken change to white, add salt and black pepper to it.

8. When chicken cooks, add 1 tablespoon of tomato ketchup, chilli sauce, soy sauce and mix them properly and cook it for 3-4 minutes.

9. Now, add 2 tablespoons of white vinegar and the vegetables (that you have cooked earlier) in it.

10. If you want juicy then add a half cup of water to it and let it cook for 5 minutes.

11. Now dish it out and serve.

                       Serve and Enjoy your yummy chicken manchurian

Tips:

1. Do not add salt as per your taste as there is already salt in the soy sauce, chilli sauce, and tomato ketchup. So, always add a bit low amount of salt which you take.

2. If you want a more sour taste, add 1 more tablespoon of white vinegar.

3. Add a little bit of salt when you cook vegetables and chicken as it adds flavours to it. 

If you want any other recipe let me know in the comments. I will be happy.